Showing posts with label Pieography. Show all posts
Showing posts with label Pieography. Show all posts

Feb 3, 2013

The Postman Rang Twice...

Hello!

I hope this second month of 2013 is treating you well and you are staying warm, if you are living in an area of the world that is now winter. As I sit here on the sofa, under my warm blanket, with my barber husband (who is watching the Super Bowl), there is a cold beautiful blanket of snow on the ground outside. The postman brought me two treats this week, and not only did my  barber husband lived to see  them, I even shared the treats with him. I've been recovering, as you know from my knee surgery, gone-not-so-good, as I call it. And as it is very slow going, it is easy to forget about some of the work I did way before my knee surgery that is now out. When Jo Packham, editor and author of many, many publications, such as Where Women Create, and Where Women Cook, mailed me my treats...well, it just brighten my day to say the least. 

Where Women Create is a publication that is near and dear to my heart, as my workspace was featured on its cover a couple of years ago, and since then, I am honored to call Jo a friend and have the honor to work for her in one capacity or another. WWC has a column called The Business of the Studio in which a topic is discussed and Jo asked that I write it for this year on the topic of photography. A creative subject is selected (last year it was fabric) and what are some business aspects about that topic that one may have wondered about or may want to know. Below is my first column and a sneak preview if you haven't received your copy yet. And if you don't have a subscription, then you may pick up a copy at Barnes and Nobel or order a copy by clicking here

Click HERE to go to site to see inside!!


Jo does a fabulous job in finding such very talented and creative women for her issues and highlighting not only what it is that they do, but allowing those women to share their story, where they came from, their challenges, and how or why they got into their field in the first place. All the stories are so very inspirational. Jo is so very good at getting what I call the "big time girls" such as Rachel Ashwell, Magnolia Pearl, Marie Osmond, Mary Engelbreit, and The Pioneer Woman (Ree Drummond), as well as, showcasing what I call the "extraordinary average girl" whom Jo puts in the spotlight so that their stories may too, inspire all of us who love the "big-time girls," but actually relate to the "extraordinary average girl." 

I was very honored that Jo asked that I write this year's WWC The Business of the Studio features. As a photographer that is still making my way, I might have a different take on how I view the "business" of photography. But coming from the creative, design world first, perhaps Jo felt I would have a good understanding of what her readers (creative crafter types) might want to know or be curious about in the field of photography. Below is a part of first feature...to read the rest of my article, you will have to purchase this superb WWC issue (well, they are all superb)!






The second treat that Jo mailed to me was a signed copy of Pieography. It is a book authored by Jo Packham, comprised of pie recipes from 39 women (I am one!) who offer their favorite pie recipe as well as a little personal story as to why this particular pie best describes their life or a life event. I wrote about this in an earlier post, but the book publishing date was delayed and so I am now writing about it again. I am thrilled with it and it turned out beautifully. I am very honored to be in the company of so many talented women and to have my photography accompany such beautifully photographed images. If you haven't picked up your book yet, it may be ordered on Amazon, or bought in any major book store such as Barnes and Noble. The stories are so interesting to read (I just started reading them, as I just got it only two days ago) and I can't wait to make these recipes.

My pie was the little fried pie. Being a Texan, fried pies are my heritage, and they just seemed to fit me and this season of my life.




My life and Li'l Fried Pies:



Here are a few of the photos I took for that shoot that wasn't used, but I enjoyed shooting for Pieography so very much...I've shown these in an earlier post, but will share again for those who might have missed them...







































I hope you enjoyed the photos as much as I enjoyed shooting and writing about both features. I feel so very, very blessed to be able to write and shoot about things that I enjoy...and especially for someone that I admire so much such as Jo. If you don't really know Jo, or even know of Jo Packham, then I really, really encourage you to get to know her here and get to know a woman that truly cares about creative women, what they are about, who they are, and who truly encourages women to pursue their passion. She is "for real" and one of those rare individuals who isn't one way with you and then another way behind your back. She is a creative person herself, and so she understands what it is like to have a passion. And the best way to keep someone like her cheering for creative people like us, is to show your support so she can keep encouraging and inspiring us.

Thank you for sticking by me in all of my creative endeavors and being there when I am absent. Know I think of you often and always know how much I love being here when I am here. I love what I do, I just wish I could do it more often because it just makes me plain happy. :-)

from my house to your house,
Elizabeth






























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Oct 17, 2012

Inside and Out of a Little Fried Pie


Hello!

Hoping you all are doing well. Been super swamped, as I am sure you have too. Last post, I showed you a few sneak peeks of the fried pies I made for an upcoming book, Pieography, by Jo Packham, that I am honored to be a part of (just found out to be due out early March 2013, so I will talk about it again). You can read about the book in my last post.

I promised that I would show how I made these little bites of delights and how, last year for Christmas, I wrapped them and set them on  my table for my dinner guests. But these little fried pies are great year round and so easy to make....but I won't be giving out the exact recipe....that you will find in the book!








Well let's get started with the behind the scenes photos...the messy stuff...where the real work is and you can see for yourself just how easy they really are to make....



I used about a 6' little soup bowl...




I use a little frosting tip as a key to my fillings....







Keeping your fork in ice helps the fork to do its job better!





 

Another frosting tip design....another type of filling inside!




Running out of room....piemania...taking over...




 This is just one of my favorite fillings...this one and the coconut one. You can find these with the better jams in the grocery store. They are delicious!





A little key to the designs on the pies...to put in the box.


Little sleeves please!



The little box can be found at The Container store...











 Now, do you think I would show you all of this just before the holidays and then tell you....too bad...the book isn't out until March and no recipe? Well, to be fair to the publisher, I can't give out the recipe...but I CAN suggest that you just use ready-made pie crust and it is still very delicious! (But the book is filled with great recipes!) The little sweet curds are so very tasty and besides...it is the fact that you made them by hand and with love is what counts. 

Just be sure to make a lot. They go quickly and most likely, many will never make it out the door!

I hope you enjoy your fall and holiday preparation in a slow and happy manner and not rushed this year. Take time to enjoy it and know that every year brings new things to be experienced and once the year is gone...we can't go back and do it again.

Do you ever get a dessert that is "too pretty to eat" and you are afraid to stab a fork at this work of art? And when you finally take a stab and then a bite, it isn't nearly as great as it looks? Not the case with the little fried pie. They don't look perfect, but they almost invite you to take a bite. That is what I like about them. They are better on the inside than on the out, which means they never let you down...like a true friend.

from my house to your house,
Elizabeth






























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